So no excuses for running out of eggs–keep a carton or two at all times and you’ll be prepared to make all kinds of yummy meals. I did use more avocado and used Dijon mustard as that is our preference. Delicious! This sounds delicious!! All the gals I eat lunch with asked for this recipe. You can still get the comfort of that egg salad from your childhood, with a few minor tweaks. I like chives, dill, and basil, but there are tons of options to try! Add comma separated list of ingredients to exclude from recipe. Yum! Most people won't think twice about serving basic cornbread when is on the table. I love egg salad but was always looking for a healthier option for the mayo. You can learn more in my Common Nutrition Myths blog post. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on January 24, 2020, Your email address will not be published. Hi, I’m Anne! :) July 2, 2020 Strain eggs and peel immediately under cold running water. That’s my kind of lunch! Subscribe and get every recipe delivered to your email! It’s Egg-o-licious! Make sure you save some hard boiled Easter eggs to make Avocado Egg Salad. * Please note that all nutrition information are just estimates. No mayo necessary! Rest assured I’d like to have them. Deliciously creamy avocado all mixed together with chopped hard-boiled eggs, tuna, a little dijon mustard and a splash of lemon! Will it last in the fridge with the avocado? Cover with water, at least 1-2 inches over the top of the eggs. Creamy Lemon Chicken, Broccoli & Rice Casserole, Quick squeeze of lemon (about a teaspoon). You can also switch up your herbs & seasonings to give it a unique kick! Another healthier option is to replace the mayo with avocado. Stir to coat. The simplicity of this, Sage Stuffing with Delicata Squash and Pancetta is, Brunch at home just got infinitely more exciting b, I’ve got Thanksgiving brunch covered! Can I use something else instead of the mustard? Now they make their egg salad this way. Or add a southwestern flair with chili powder, cumin, or taco seasoning. Make it healthier by substituting Greek yogurt (regular or nonfat) for the mayo. Turn the burner off, leaving the pan right on the burner, and set the timer for 10-12 minutes. Peel them under running water for best results. What’s your favorite way to make (or eat) egg salad? I’m just curious as to why you label your recipes “healthy”? ★☆. It’s delicious! I think the one with dill sounds interesting. Drain and peel eggs. I also added some green onions for color and flavor along with a bit of salt and … That brings me to this recipe: I like to swap out the mayo for avocado and dijon mustard. fresh lemon juice; 1/3 cup green onions; 1/2 cup celery; 1/2 tsp. This my friends, is my idea of breakfast/snack/lunch heaven. Cool for 1 minute. I probably would cut this recipe in half but that would still be more than just I would eat. by Anne Thanks K-Dub for sharing your recipe. And now I get it! I love the extra boost of protein the Greek yogurt adds. In a medium bowl, mash together tuna and avocado until combined. Rate this recipe I haven’t received any in a week or more. Fabulous idea for a healthier "mayonaise". Now if you haven’t seen my method of hard-boiling eggs then you are seriously missing out. Deliciously creamy avocado all mixed together with chopped hard-boiled eggs, tuna, a little dijon mustard and a splash of lemon! Perfect for eating at home OR taking on the go! You guys it definitely doesn’t get any easier than this! We share a love of cooking, baking, and entertaining. This site uses Akismet to reduce spam. . Make eggs your “bestie” too–I promise I won’t get jealous! Cover the eggs with water in a saucepan.Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. You guys it definitely doesn’t get any easier than this! I haven't had egg salad in years. Sprinkle the top with chopped crispy bacon, Nestle smoked salmon on top of the avocado, then top with egg salad. Egg salad is a super easy, high protein lunch or snack option that is delicious in sandwiches, on toast, with crackers, or even on its own with a spoon – you do you! You can use your leftover hard boiled eggs to make an easy, delicious, and healthy egg salad. pepper; Pinch sea salt; Instructions . I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. This makes a perfect breakfast to kickstart a day. I’ve been working on intuitive eating and I know that all foods fit, whether they are deemed “healthy” or not. What would eggs be without bacon? 187 calories; protein 13.3g 27% DV; carbohydrates 3.5g 1% DV; fat 13.7g 21% DV; cholesterol 372mg 124% DV; sodium 157.4mg 6% DV. Egg salad doesn’t need to be made with mayo to be delicious. Serve with lettuce wraps, on toasted bread or enjoy all on its own. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I think my son would like this without the bread because he is on the paleo diet, and this would work. Mmmm! ★☆ Before I share the recipe info, let’s talk egg nutrition! The fun thing about recipes is you can add or take away whatever makes you happy. For this recipe, I’m using tuna packed in olive oil since I’m not using any mayo in this dish and it also just adds so much more flavor! Are there 4 eggs total required (2 hard boiled plus 2 more for egg whites only)? We love sitting around the table with good food, good conversation, and good friends and family! In fact, moderate egg consumption (defined as 1 per day) has not been found to increase heart disease risk in healthy individuals. I don’t know if you simply havn’t been sending them or if I inadvertently hit something to make them stop! Please notify me of replies to my comment by e-mail. Mash avocado in a separate bowl using a fork. Egg salad is generally very heavy and leaves you very full afterwards and this was no exception. I just made it for lunch and I will never make egg salad the old way again! Make sure you use a ripe avocado so it will mash right into the egg salad. Eat egg salad on a sandwich or croissant, wrapped in a lettuce leaf, with crackers, or in a soft warm tortilla. That’s it! I also like to keep a little bit of texture in it, so I don’t completely mash up the avocado. Spread avocado on toast. Today, I want to share my simple but fabulous healthy egg salad recipe with avocado! To make, combine the avocado and dijon mustard in a bowl and mash together. Make sure eggs are covered. To make hard-boiled eggs: Place eggs in the bottom of a pot large enough to fit all eggs in a single layer. An egg contains a “powerhouse” of disease-fighting nutrients like lutein and zeaxanthin, both of which are really good for your eyes and skin. No matter how you eat it, this healthy egg recipe salad with avocado is a delicious and filling lunch. single. Can't wait to try it. I was very excited to try this recipe and I was not disappointed. Avocado Egg Salad is the perfect post Easter recipe because I know you are all going to have a fridge full of hard boiled eggs and the sooner you get rid of them the better.
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