I love introducing my kids to all kinds of flavors. Hands free and fast prep! Once the beef is done, pour in the arrowroot that’s been dissolved in the water. The only drawback at all, is that it is salty. I was going to add onion along with the bell pepper but mommy brain forgot! My secrets for making wholesome meals you'll WANT to eat. It was restaurant quality. Can’t wait. Stir broccoli into slow cooker. If you do decide to use frozen broccoli, thaw it first, then add it to the slow cooker as directed. As mentioned in the ingredient rundown above, I recommend fresh over frozen broccoli. And, I’d go heavier in the soy and spices. For best results, wait to add the broccoli until the last 30 minutes of cooking. Cover and bring to a boil. When you are ready to cook, let the bag thaw for 24 hours in the refrigerator, or just add 2 hours to the cooking time. We love superhealthykids,com! Oh, and if you’re looking to add more slow cooker recipes to your fall/winter rotation, checkout two more of my favorites: Creamy Chicken & Potatoes and Slow Cooker Lemon Pepper Chicken! I also use this method in my Crockpot Chicken and Broccoli recipe. In a small bowl whisk corn starch into water until dissolved. Reheat gently in the microwave or on the stovetop with a splash of beef broth or water to keep it from drying out. The step after adding broccoli says cook on high for 30 min. Thank you! I used pre cut stew meat and it turned out great. Serve over rice. Cover, turn the heat to high, and cook another 30 minutes, until the broccoli is tender. I’m pinning this recipe and going to try it out. Hi Lacy! He has a crockpot/instant pot. The glossy sauce thickens right in the slow cooker with the other ingredients, no reducing in a separate pot on the stove required. It sounds amazing! It will thicken up and coat every forkful. Crockpot Beef and Broccoli is an easy, healthy version of your favorite takeout. Please note that the texture of frozen will be more mushy. Add beef; stir to coat. Next time, you can absolutely add more spices and maybe a bit of extra ginger and soy sauce so it’s more to your liking. I really want to try this, it looks incredible! The beef was moist and tender and the sauce was addictive. I was thinking of adding some red bell pepper to the dish myself. If this doesn’t bother you, then you have nothing to worry about. Add to slow cooker and stir. In addition to being easy and flavorful, this crockpot beef and broccoli is also low maintenance. Taste of Home is America's #1 cooking magazine. I love to know what you are making! I’m sorry to hear that you had trouble with the timing, Sandra. One of my favorite ways to help calm our crazy evenings is to plan at least 2 or 3 slow cooker dinners a week. I just have one question: In the pictures of the dish there seems to be something red and chunky that is not on the recipe list. Your email address will not be published. It’s almost done cooking as I type this and my house smells amazing! Thanks! Hey Samantha! The taste is great, but the cooking times are way off. Definitely going on our repeat list Thank you! When I made it, it was dominated by beef broth. Store leftovers in the refrigerator for up to 4 days. He works away from home for several weeks at a time. I have a hard time with roasts in the crockpot, can’t seem to cook a really good pot roast :(, so I wondered what kind of roast works best for this recipe. Now I don’t have to get Chinese takeout. I am making my weekly meal plan and I am excited to have this recipe on it this week for our first try! Let thaw overnight in the refrigerator, then reheat as directed. You’ve found the only crock pot beef and broccoli recipe you’ll ever need! Hi! Cover and cook on high for 2-3 hours or low 4-5 hours. This delicious Slow Cooker Beef and Broccoli Recipe is the perfect healthy meal after a busy day of school, work, and soccer practice. If you try it, come back and let us know how it goes! I made this for the first time tonight and it was delicious. If we wanted to double the recipe do we just double the cook time as well? Should I cook it in advance freeze it and have him just reheat on low or should I prep it raw as a freezer meal and have him do the cooking?
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