What it comes down to are two things. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! When you go to the freezer section of the grocery store, though, there are some choices to be made when it comes to finding the best frozen pie to buy. At home, you'll find her working on embroidery and other crafts. —Arianna Harding, Cincinnati, OhioGet RecipeTaste of HomeOklahoma: Chocolate-Glazed Coconut Almond CheesecakeMy idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. —Devon Delaney, Westport, ConnecticutGet RecipeTaste of HomeDelaware: Chocolate Pistachio BiscottiChocolate, pistachios and cranberries make a dramatic, delicious trio. Once they debuted, I had to make them many more times. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, IdahoGet RecipeTaste of HomeIllinois: Chocolate-Covered Peanut Butter & Pretzel TrufflesSweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. I've been making this shortbread for over 20 years and finally have found the perfect pairing! Could you get away with picking up any old pie from the grocery store, instead? One taster found it “weird and crunchy” while another preferred it, calling it “really good and sticky.” Southern’s, on the other hand, was a luscious dream of sweet caramel topped with toasted pecans. Set it on the counter while you eat dinner and by the time the dishes are done, you and your guests are in for a treat. Now I whip them up for a speedy dessert. You can customize it, too, by substituting other mix-ins for the chocolate chips. Trader Joe’s pumpkin wasn’t as dramatically different from Southern’s this time, but again, the vote was nearly evenly split. The latter was my preference. 12 Places In Connecticut Where You Can Get The Most Mouth Watering Pie. This blind taste test was performed by our staff and was not part of a sponsorship. I've written about it on my blog, joyfulscribblings.com. It’s the most people-pleasing of the bunch. —Rebecca Cababa, Las Vegas, NevadaGet RecipeTaste of HomeNew Hampshire: Chocolate Peanut Butter Overnight OatsSoon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. People even eat the crumbs. My five older brothers eat these delicious breakfast rolls right out of the oven! —Joyce Shiffler, Colorado Springs, ColoradoGet RecipeTaste of HomeConnecticut: Black Forest Panettone PuddingMy chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. The cream cheese topping is so good, it doesn't need frosting.Get RecipeTaste of HomeHawaii: Trail Mix ClustersThese delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. The chocolate was satisfying and lush—but pretty rich so a thin slice is all you’d need. That wasn’t a bad thing, though! Little did I know I would be making them 20 years later for my children! Sweet potato pie is new to a lot of our tasters, and some first assumed they were tasting extra pumpkin pies. —Susan Ormond, Jamestown, North CarolinaGet RecipeTaste of HomeNorth Dakota: Jamaican Chocolate Cookies with Caramel CremeI made these for an office party cookie contest—and not a crumb was left on Tasters preferred the flavor of its apples. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. Sign up here for our daily Thrillist email and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. Layered up with the topping and filling, it made this dessert worthy of a second slice. Sweet potatoes are the secret ingredient. Kids and adults alike are in for a treat with these gems. Are those fancy pies you can order from a specialty bakery worth the extra money? Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Mary Bilyeu, Ann Arbor, MichiganGet RecipeTaste of HomeMinnesota: Chocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. Have a little extra fun with frosting if you like. And then we assembled our trusty team of 25 Thrillist staffers to taste all of that pie and tell us which they liked best. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. It's ideal for get-togethers because it can be made in advance. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. This pie from Marie Callender’s was the densest and richest of them all—more of a French silk-type pie than chocolate cream. Pecan, sweet potato, pumpkin, apple — every bite of turkey, stuffing, and green-bean casserole is just a means to an end, and by end, we mean your favorite seasonal dessert. the platter! —Kathy Berger, Dry Ridge, KentuckyGet RecipeTaste of HomeLousiana: Coconut Fudge Cake“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. Before I figured out their secret was cinnamon, half the pan was already gone! —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeRhode Island: Silky Chocolate PieChocolate makes the world go round! —Debbie Ethridge, Bentonville, ArkansasGet RecipeTaste of HomeCalifornia: Chocolate Hazelnut GateauGateau (pronounced ga-toe) is the French word for any rich and fancy cake. The Best Pies to Buy Online, According to Experts. The marbled effect is easily achieved by layering the two contrasting batters. We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Jennifer Wayland, Morris Plains, New JerseyGet RecipeTaste of HomeNew Mexico: Peanut Butter Cake BarsThese cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion.
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