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ground pork stir fry

Generally I don’t cook a ton of repeat dishes, just because there’s only so much food I can make and I need to test out new recipes on a regular basis. Enjoy! https://www.allrecipes.com/recipe/74025/tofu-with-ground-pork-stir-fry This is my go-to dish on busy nights except I use ground turkey these days. I also used ground beef instead. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Tasty! The mushrooms & tofu really go well together. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 524 calories; protein 31.2g 62% DV; carbohydrates 47.1g 15% DV; fat 24g 37% DV; cholesterol 36.7mg 12% DV; sodium 599.2mg 24% DV. Heat the oil in a large skillet over medium high heat, then add the pork. Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. Place the pork in the wok, and cook 5 minutes, until evenly brown. This site uses Akismet to reduce spam. It definately isn't as sweet or sour as traditional but there is a resemblance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This reminded me slightly of sweet & sour. This was a great base...I too changed it a bit. I told you it was quick and easy. My family really enjoyed it. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Originally published September 2013. posted in: All Recent Posts, Asian Dishes, Dairy-free, Pork, Quick Weeknight Meals Brown the pork for 5-7 minutes, until the pork is fully cooked and no longer pink. For stuffed lettuce wraps. I made nearly the same dish last time ( gonna cook it again soon ) but I steamed the tofu instead and just add some sauteed minced pork on top . Add comma separated list of ingredients to include in recipe. Info. This quick and flavorful stir fry comes together in a flash and is wonderful served with steamed white rice. I make it often and now my toddler is obsessed with tofu! In a pot, bring the rice and water to a boil. I didn't have chili sauce so I added chili flakes yellow pepper diced zucchini reg mushrooms. Tofu is a blank canvas ready to take on other flavors, so an umami packed recipe like this makes the tofu the best part of this dish. Why do I torture myself and come to your site at 1AM?! Notify me via e-mail if anyone answers my comment. hahah This looks sooo good my body is craving asian flavors lol. Joanne , I love this kind of simple yet very appetizing dish ! Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic. Looks like an amazing dinner; I can see why this is worth repeating. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly. 'Think extra firm tofu would've been a better choice but firm was good too. Chow mein noodles were good with adding crunch but more vegs should do that too. Information is not currently available for this nutrient. Recipe updated August 2019. This sounds kind of like mapo tofu, but I can never find a good recipe for it. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Package of ground pork was a pound... so... ya know. Delicious! Serve hot with rice. A lot of people don’t like tofu, but I find that it’s often because people are trying it plain in a salad, which doesn’t taste so great. Even if you think you don’t like tofu, I recommend giving it a try here. Good basics here, I also added some sliced sweet peppers (color and texture), doubled the sauce and added some hoisin to it as well, a drizzle of sesame oil and some shaved ginger. Stir it all around for a few minutes to distribute the flavors. Heat the oil in a wok over high heat, and cook the garlic 1 minute. Oh subbed regular soy for tamari. Nutrient information is not available for all ingredients. Congrats! thanks! Thanks! I added tumeric to my rice...it was nummy! Serve over the cooked rice. It comes together so quickly and my kids love it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you! Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. Reduce heat to low, cover, and simmer 20 minutes. Subscribe to receive new recipes via email: Your email address will not be published. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! I love it on weeknights, served with steamed white rice. Allrecipes is part of the Meredith Food Group. https://www.fifteenspatulas.com/quick-ground-pork-and-tofu-stir-fry Required fields are marked *. This is one of those recipes that I make again and again and again. I used oyster sauce to give it a little sweet flavor. Turn the heat off, then add the sesame oil, scallions, and sesame seeds. I definitely wouldn’t mind repeating it again and again! You have successfully subscribed to Fifteen Spatulas new posts notifications. Next time I will add extra green onions and maybe more mushrooms. My family and I love this dish. You saved Tofu with Ground Pork Stir-Fry to your. :D I subbed chow mein noodles for the rice. Then add tofu, plus a few Asian sauces like chili sauce and bean paste. is it possible to use tomyam paste instead of bean paste or hoisin sauce for a spicy flavour? Learn how your comment data is processed. I changed it a little and added ingredients that I already had in my frig. Enjoy! Continue cooking until heated through. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. Thanks for the great recipe! It's thinner but similar. I added an extra tablespoon of pepper sauce and one more of tamari. But this dish is the perfect combination of quick, delicious, and easy, which pretty much guarantees it to be a staple!

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