—Irene Yeh, Mequon, Wisconsin, My daughter-in-law gave me this recipe. —Carol Hillier, Calgary, Alberta, This is one of the first cookies I made when I found out I could no longer eat gluten. Is it the cupcakes at Magnolia Bakery, the fresh cookies at Levain, or the cronut at Dominique Ansel? As a child, it was my job to loop the end of each cookie through its hole. Pronounced: Zdravstvuite. Some are made with winter melon as a substitute but try and get the ones with thick pineapple jam to get the real experience! Forget about “Where is the train station?” or “What time is the next bus?” We all know that the best […] Bhaiya ek plate Jalebi dena garam garam? Яблочную пастилу, пожалуйста. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. Pronounced: Bahyah ekplait djalehbi dehnam garehm garehm? Yum! For your pastry tour of Dubai, your first stop should be Katrina Sweets & Confectionery for their high-end cakes and homemade breads, followed by Eugénie, an under-the-radar French patisserie, and then La Farine, where you can sample baked goods over an afternoon tea at the JW Marriott. —Taste of Home Test Kitchen, My mother and I make these elegant chocolate lace cookies. And for the best bread: Poilâne Bakery. 50 most popular, famous and iconic classic national and local savory pies, authentic recipes, pairing tips, and the best traditional restaurants in the world. Sweet potatoes are the secret ingredient. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends.—Valerie Hudson, Mason City, Iowa, This recipe was adapted from one used by my Italian-born mother and grandmother. The Copenhagen staple pastry is an oversized cinnamon roll, called onsdagssnegle which you should try at Skant Peders Bageri. The Swedes’ signature sweet is kardemummabullar, a cardamom bun baked with a sweet outer dough, fresh cardamom, and filled with some sort of butter or cream. You can have them plain, filled (often with a red bean paste) or even as ice cream. —Ilona Barron, Ontonagon, Michigan, Having lived in Germany, I try to keep my German cooking as authentic as possible. Some of the very best alfajores are made at La Olla de Cobre, a Buenos Aires chocolatier. Argentina is credited with one of the oldest traditions of empanadas — a simple pastry filled with a mix of beef, eggs, and other vegetables and seasonings. If Italian children grew up eating arancini and biscotti, then that’s what you should try in Italy. It was a standard treat in their family, made nearly every week. Palmier France Julia Gilman Buongiorno, un cannolo per favore. —Noelle Myers, Grand Forks, North Dakota, This kolache recipe was given to me by my mother-in-law, who received it from her mother! Pronounced: Eecsh hette ghean ain Mandel-hoen-cshen. (QUIZ), Should you learn French or Spanish? It’s big, thick and chewy—truly the best chocolate chip cookie recipe. Um sonho, por favor. Yablochnuyu pastilu, pojailusta? Departures® is published by Meredith Corporation Travel & Leisure Group, a subsidiary of Meredith Corporation. Meredith Corporation Travel & Leisure Group is not Try croissants at Mamie Clafoutis, éclairs at Pâtisserie Rhubarbe, and the baguettes at Le pain dans les voiles. These cookies last for weeks if stored in a dry place. Save my name, email, and website in this browser for the next time I comment. All rights reserved. Qing gei wo yi da fengli su, xiexie. Pronounced: Bee(r) por-seeyun kun-ehfe ahlabilimeeyim luhtfeh? Dubai cuisine is a cultural amalgamation, with Mediterranean and French influences, making it an ideal pastry hub. Mandelhörnchen literally means “almond horn” because these treats are mainly made with marzipan, almonds and chocolate. The baking principles might be the same across continents—flaky crusts, distinctive layers, soft, buttery insides—but the outcomes are endlessly varied. Здравствуйте. Bir porsiyon künefe alabilir miyim lütfen? The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called Reganadas. They’re perfect to satisfy those sweet cravings at any time of the day. Здравствуйте. Croissants, baguettes, chaussons aux pommes, pain au chocolates, and macarons are all must-tries on your tour du pâtisserie. Pronounced: Qwa-tro / se-ees choo-rros por fa-vor. (Can I have a portion of künefe please?) Must try dishes, the ultimate bucket list for savory pie lovers. Rome is where you come to get your fill of biscotti and other classic Italian cookies. By the way, no one will know they’re gluten free unless you tell them! When it comes to pastries in Paris, where to even begin? They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. Cultura RM Exclusive/Line Klein/Getty Images. My husband and I used to operate an Italian-American restaurant, and this recipe goes back generations. A churro is a deep-fried dough pastry made with three simple ingredients: flour, water and salt. (Can you please give me one plate of warm. Yum! When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Do Not Sell My Personal Information – CA Residents. Her grandmother was born in Greece and bakes these cookies for special occasions.—Carol Dale, Greenville, Texas, These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. The name alfajor comes from the Hispano-Arabic al-hasú which means “the filling”. Mochi are traditional Japanese cakes. Cuatro / seis churros, por favor. They may be baked, fried or deep-fried. Most folks gobbled them up before they ever got home! For one of the most luxurious pastry shops in the city, try La Pâtisserie des Rêves (the pastry shop of your dreams)—their Saint Honore cake is positively life-changing. These Indian snacks are made by deep frying maida flour batter in circular shapes and then soaking them in sugar syrup. —Adan Franco, Milwaukee, Wisconsin, Julia Child had a love of life and French cooking, as she and and Alex Prud’homme described in the book My Life in France. —Carolyn Fafinski, Dunkirk, New York, This traditional khruchiki recipe has been handed down through my mother’s side from my great-grandmother.
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