Your email address will not be published. Amount is based on available nutrient data. I usually do it till lightly browned on the bottom of the cookies. Made HUGE cookies (like in the store) and they taste great. Made in one bowl with 9 ingredients, it doesn’t get much easier than this. I squeezed some of the moisture out of the zucchini using a paper towel before adding it to the mixture, I think that’s kind of imperative. Practice makes perfect when it comes to cookie-making and anything pumpkin. Supervise them while they prepare the entire recipe. Great fluffy cookies not too sweet. Your email address will not be published. I just love OXO and everything they do for this campaign. I like them as is, but there are lots of fall mix-ins you can incorporate into the cookie dough. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. They turned out great. Soft, fluffy, easy and tastes ahhhh-mazing! And there’s a version in my cookbook, Cooking With Pumpkin. Line two baking sheets with parchment paper or silicone baking mats. i made them saturday because obviously there is no wrong time for pumpkin chocolate chip cookies and they never disappoint! But this pumpkin chocolate chip cookie recipe trumps all. Blackstrap molasses is too strong, so avoid using that. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Can’t wait to try it myself! Print Ingredients. The cozy and comforting pumpkin flavor just shines. Chocolate chip pumpkin cookies. I usually add between ½ and ¾ cup to this batter depending on how nutty I’m feeling. Thank you so much for letting us know Mehgan! All rights reserved. So glad you enjoyed the cookies! I added a half a teaspoon nutmeg and substituted applesauce for half of the oil. These soft pumpkin chocolate chip cookies are an old family recipe from my mother’s recipe box. I also cut the sugar by 1/3, and used 1/3 cup brown and 1/3 cup white sugar for this halved recipe. published on September 11, 2019 I just made these and the recipe yielded 81 good-sized cookies - not 2 dozen! They are very easy to make and super delicious with a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate … I also made it with whole wheat flour and added 1/2 teaspoon of nutmeg. What size can of pumpkin purée are you supposed to use?? Very easy. That’s definitely an option for you – but again, the cookies probably won’t have the same soft, cake like texture of the pumpkin version. Same soft cake texture. I used a half cup white sugar and half cup brown sugar, a half cup oil and half cup applesauce and also half whole wheat flour. A few years ago, I posted another recipe for pumpkin chocolate chip cookies. Thanks Mia! You can use a cookie scoop (a medium scoop holds about 2 ½ tablespoons of dough.). I made them with one cup of melted shortening instead of oil. These are hands down THE BEST pumpkin chocolate chip cookies out there! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I was disappointed because the cookies have an overwhelming taste of baking soda and powder. Fold any nuts in when you add the chocolate chips. Thank you! Pecans are also delicious! Thanks for the recipe. Most people won't think twice about serving basic cornbread when is on the table. In the large mixing bowl mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Chocolate Chip Cookies become a wonderful fall treat with the addition of pumpkin, cinnamon, nutmeg, and ginger. Pumpkin Crumb Coffee Cake – A FAST and EASY no-mixer coffee cake with rich pumpkin flavor!! If you don’t have pumpkin pie spice extract on hand, you can substitute regular vanilla extract instead. Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, the cookies beautifully showcase the flavors of fall. Add the dry ingredients and stir until just combined, then fold in the chocolate chips. I am equally extremely thankful for the blessings in my family. Our kid is now quickly following in his footsteps. You'll never miss it. Hi Niki – I wouldn’t recommend it. These cookies are amazing! Those are some seriously awesome looking pumpkin cookies btw…wish I had a few for my coffee this afternoon. Chocolate chip pumpkin cookies. I make them every fall since I found it, and they’re always a big hit. A must-make! Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, these pumpkin chocolate chip cookies beautifully showcase the flavors of fall! These cookies are delicious! https://www.afamilyfeast.com/cinnamon-rolls-with-bourbon-soaked-raisins/, Preheat oven to 375 degrees. Super soft, tender, and topped with the BEST crumble topping that you’ll fall in love with! // amzn_assoc_marketplace = "amazon"; Hi Rae – No – we posted this recipe several years ago but it’s not a one hour recipe! Stir chocolate chips into dough. Chocolate Whoopie Pies With Cream Cheese Frosting, Tap to review this recipe and comment now, Cinnamon chips subbed for half the chocolate chips, Nutmeg- We prefer less nutmeg in our pumpkin, but if you like more of a nutmeg flavor you can increase it to 1/2 a teaspoon, Pumpkin Pie Spice- Substitute this for the cinnamon and nutmeg. Your daily values may be higher or lower depending on your calorie needs. As soon as September starts, he’s ready to bring all the pumpkin into our house. Thanks Christie! Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets. How love how soft and airy these pumpkin cookies look! So it’s important to extend a hand and a dollars to others. I made it with 1/4 c oil and 3/4 applesauce and 1 c brown sugar and 1 c white sugar. Found you on pinterest and I just made my husband these cookies. In a large bowl, beat together butter and brown sugar on medium speed until smooth and creamy, about 2-3 minutes. Made about 72 cookies. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Combine the flour, baking powder, baking soda, salt, nutmeg, and … Grease two baking sheets. Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack. Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheets. Mix until well combined. Featured in this Soft Pumpkin Chocolate Chip Cookie post. Loaded with chocolate and crazy good! To learn more about this worthy cause, visit cookiesforkidscancer.org. In a large bowl, cream together the shortening and sugar until light and fluffy. Top the cookies with additional chocolate chips (optional). These Soft Pumpkin Chocolate Chip Cookies bake up soft and cakey and have plenty of chocolate chips. Thanks Jocelyn! In the bowl of a stand mixer, combine pumpkin, sugar, oil, vanilla and egg. Add a little pumpkin spice flavor and watch everyone come back for seconds of these easy and delicious cookies. Pumpkin puree is neutral in flavor and adds lots of moisture to these easy pumpkin chocolate chip cookies. amzn_assoc_asins = "B0000CDVD2,B00UVTEPXS,B015CQZQNW,B005PP9ACY"; Your email address will not be published. Bake the chewy pumpkin cookies for about 12 minutes, until slightly set and brown at the edges. Move the oven racks to the upper-middle and lower-middle positions and preheat the oven to 350 degrees. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting – Small batch recipe of just 6 cupcakes when you have just a little leftover pumpkin puree to use! In a medium bowl, add the all-purpose flour, salt, baking powder, baking soda, ground cinnamon, and pumpkin spice together and give it a quick whisk. These soft pumpkin chocolate chip cookies are an old family recipe from my mother’s recipe box. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. One of the most popular recipes on our site – for good reason! Delicious! Notify me of followup comments via e-mail. Im ready to try your pumpkin cookies. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. amzn_assoc_region = "US"; Cooking with pumpkin, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Soft Vegan Pumpkin Bread with Brown Sugar Streusel Crust, Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting, Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting, 1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense), 1 1/2 teaspoons McCormick Pumpkin Pie Spice Extract (McCormick Vanilla Extract may be substituted), 2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice).
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