Cube the butter and lard and add it with the flour to the processor. Add the braising steak and give the whole thing a good stir, browning the meat. Cut a small air hole in the centre of the pie crust pastry. Whizz the mixture again and slowly add the water through the funnel until the crumbs come together to form a ball. The saga: I'd decided to do a bit of a bake fest and started with this pie as the silver surfers were going to be coming over for tea and they do like quite traditional recipes, so I thought this would be a great recipe seeing as it's from a lady not too far away in Ilkley in Yorkshire… Pour the stock into the saute pan, bring it to a boil, them simmer for a couple of minutes ensuring that you pick all meat juices and residue form the meat browning. Make sure the contents are completely covered, then use a sharp knife around the edge to cut off any extra pastry. Creative Commons Attribution-ShareAlike 3.0 Unported License, 2 banana shallots (Echalions) peeled and sliced length ways, 1 medium carrot, peeled and chopped into small chunks, 1 stick of celery, chopped into small chunks, sprig of fresh thyme ( or ½tsp dried thyme). Food memories really do evoke strong feelings in me and I am constantly cooking and revisiting the food of my childhood. Cover the casserole dish and cook in the middle of the oven for 1½ hours, or until the meat is tender. 4 Meat and potato pie is a British institution, my version remains pretty traditional and uses beef shin and two types of potato. Cook in the oven for about 30-35 minutes until the crust is golden and the pie is hot. Ribs on the menu for the weekend following release from Lockdown (depending on Tier!) Add this to your casserole dish. The pie was so big it had to be transported to the Pie Field on a 70-foot wagon. Meat and Tatie (potato) Pie is a typical Yorkshire dish. Add the stock to the casserole and mix well. Now ladle enough gravy into the pie dish so that the liquid just comes level with the top of the pie mixture. You may need less or slightly more than the 3 tbsp of water - it depends on the flour. The easiest way is to use a food processor. Add a shake of Worcester sauce, a good grind of pepper and the tomato puree, then a level tablespoon of flour, and mix well. Use your thumb and first finger to pinch the pastry on to the edge of the dish. Cracking quality! Mix together. You will need a large pie dish, an oven-proof casserole, and a saucepan. Brining the loin and Belly to make some bacon for Xmas. Add the tomato puree, crushed garlic, thyme and bay leaves, Hendersons Relish, if using, and a couple of good twists of black pepper. All photos and content on South Yorkshire Food are licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. Now drain the potatoes and add them to the pie dish with meat, mixing them carefully so the potato is evenly spread through the dish. 3 Transfer the filling to a large pie dish. All great! Put the carrot and celery in your empty casserole dish. Traditional Meat and Tater Pie Recipe. Finally add enough beef stock to cover, bring to the boil and then simmer for an hour or so. Jones Meat and Potato Pie British Beef and potatoes in Jones’s original gravy in our hot water crust pastry. It contained three tonnes of beef and a tonne of potatoes, and it was wetted down by 22 gallons of John Smith's Best Bitter, which is brewed in Tadcaster in Yorkshire. The pie was 40 feet long, 8 feet wide and 3 feet 8 inches deep. Work the pastry in to a flat disk about 1cm thick, cover in clingfilm, and put into the refrigerator for at least 30 minutes. Brush the beaten egg all over the crust to glaze it. Outstanding. A Perfect Gift For Christmas! yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Turn down the heat to a soft simmer and let the ingredients cook out for about 2½ hours, Keep an … The topside was a superb piece of meat. Roll the pastry carefully around the rolling pin and then unroll it onto the pie dish. Peel and chope your potatoes into cubes, about an inch sized. Whizz it until you get a crumb texture. Any gravy left over can be served on the side with the pie. The best meat & potato pies you can buy :point_up:️, Without exageration they were two of the best chops I had had. Trim and excess fat and sinew from the beef and cut into 2cm cubes. 32 Days Dry Aged Grass Fed Yorkshire Topside Beef Joint, 32 Days Dry Aged French Trimmed Grass Fed Rib of Beef. Very good quality. Preparation. British Beef and potatoes in Jones’s original gravy in our hot water crust pastry. Once you get a ball formed, stop the processor as over working it will make the pastry tough. When the meat is tender, use a slotted spoon to take the meat and vegetables from the casserole dish and put it into the pie dish. Leave the gravy behind in the casserole, for the time being. In a large casserole add the onion, chopped and the minced beef or chuck steak. Put meat and vegetables into a pie dish, add a little of the stock, then cover with a … Sprinkle the flour over the meat and vegetables and mix it around until everything is coated in the flour. Delivery brilliant - very well packaged and on time. Add another 1 tbs oil to the saute pan and brown the beef in batches. Jones Meat and Potato Pie British Beef and potatoes in Jones’s original gravy in our hot water crust pastry. Ordered a some Pork loin, Pork Belly, St Louis Ribs and a cote de beouf. The beef for a nice meal with my wife as a prelude to the holiday festivities. Add them to the casserole dish when browned. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Now make the pastry ( or use frozen if short of time, but homemade is better!). £25 Gift Card. Sizable, not dry (not fried but oven cooked) without an apple sauce spread over one side topped with a thin cheddar cheese. Roll out the pastry on a floured surface, until you have a sheet big enough to cover the pie dish. It is traditionally made with beef, but you could also make it with mutton orvenison.Traditionally served withMushy PeasandHenderson's Relishas a condiment, with gravy on the side. Meanwhile cube the potatoes into 2cm chunks and cook in salted water until tender, but not breaking apart. Outstanding piece of aged meat, superior tasting and worth every penny. https://southyorkshirefood.com/yorkshire-meat-and-tatie-pie Add 1 tbs of the oil to a non-stick frying pan and saute the shallot over a medium heat until soft.
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