Preheat the oven to 350 degrees. Bacon makes anything more enjoyable! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Actually, I love zucchini but, yeah, my men, not so much. Either grease it with butter or lightly coat it with cooking spray. I will definitely be making this again! Feasting may look a little different this year. Real Simple may receive compensation for some links to products and services in this email on this website. Your email address will not be published. A plate full of summer veggies with a bit of cornbread on the side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sign up to get my newsletter and receive a FREE cookbook! Very VERY easy to make. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. Pan Fried Zucchini with Lemon and Parmesan. Thanks! It was my wife s first quasi-ratatouille and she loved it. It takes on the flavor of the dish in which is it used. Khrysty, It appears to me that you add the zucchini to the bacon grease and oil and saute in step 2. Pour the zucchini mixture into the prepared casserole dish. Add the onion and garlic and cook, stirring often, until the onion has softened. I also add some grated Parmesan to give it more intense flavor. Add the oil, zucchini, ½ teaspoon salt, and ¼ teaspoon pepper to the drippings in the skillet and cook, tossing occasionally, until tender, 4 to 6 minutes. You'll find almost 700 recipes here so there's sure to be something your family will like! Remove the pan from heat and stir in the zucchini, tomato sauce, salt, and pepper. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. I am saving this recipe in my favorites. But I don't cook with onions much so I probably did something wrong... once I removed what got burnt, the rest went smoothly and it tasted great. Discard the whole mess. I made about 10 oz of pasta and still felt there was too much compared to the other ingredients. Your email address will not be published. Zucchini is like nature's sponge. Grease a casserole dish with either butter or cooking spray and set aside. This looks like it may be it! Just don't walk away from your onions for five minutes... Congrats! I could eat it all by myself, but I put down 2 servings. How else can you explain something that's the main component of a delicious sweet bread, delicious grilled with a drizzle of olive oil or nearly heaven when paired with a savory cheesy stuffing? Our Family Really a delicious dish. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. Reserve the skillet. Dump whatever mixture you need to drain on top of the paper towels and let it sit for a few minutes. Cook the bacon in a large skillet over medium heat until it is cooked but not crisp. Really. Accuracy is not so important. Season with herbes de provence, salt, black pepper, and sugar. Required fields are marked *. Zucchini is only as good as what you pair it with. (I use a big roasting pan so I only use one pan). Add comma separated list of ingredients to include in recipe. Add the zucchini, tomato sauce, salt, and pepper. The pasta to other-stuff ratio was not so well balanced. I thought this was really good except five minutes was way too long for my onions and they burned. Add the zucchini, tomatoes, and cooking water to the pasta and cook over medium heat, tossing, until the tomatoes soften slightly, 2 to 3 minutes. Remove the foil about 10 minutes before the end of the cooking time so that the cracker crumbs brown nicely. And this recipe surely gives it one. This recipe is really good for summer to use up all those extra vegetables. Drain the bacon-onion-garlic mixture to remove the excess fat. Most people won't think twice about serving basic cornbread when is on the table. 172 calories; protein 2.7g 6% DV; carbohydrates 11.7g 4% DV; fat 13.9g 21% DV; cholesterol 0mg; sodium 117.9mg 5% DV. Add zucchini and cook until softened, about 3 minutes. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Our Travels Arrange the zucchini in a greased 8-in. Now it is up to you if you mix the cheese in or just leave topped. Here's my trick for draining things like this. At least, that's how I read it. Zucchini just isn't my favorite veggie. I used Italian seasoning because I didn't have any herbs de Provence. Real Simple is part of the Meredith Home Group. Add garlic and cook for 30 seconds. Well, that's just about as close to Heaven as you can get in my opinion. The bacon and the cheesy crumb crust are great! Then used the broth for my quinoa. More About Lana →. this website. Info. Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Serve sprinkled with the basil. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Tried this recipe? In a bowl, combine the first seven ingredients; set aside. I'm a veggie lover. Top with tomatoes and … Would make it again but with adjustments. Then, in step 3, you take the zucchini you just sauteed and add it, along with the tomatoes and reserved pasta water, to the cooked pasta and gently cook/reheat for another 2-3 minutes. Tasty Beverages I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Transfer to a serving dish and garnish with more fresh basil if desired. Fry the bacon in a large skillet over medium heat until it is just cooked but not crispy. Looks delicious, would love to try this - but who lists the nutritional info per serving without including the serving size? Return the mixture to the pan and the majority of the fat stays with the paper towels. Condiments & Extras If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. I just don't usually enjoy it much. Please clarify, thanks! I make something similiar but this looks fabulous a must try! 499 calories; fat 16g; saturated fat 7g; cholesterol 34mg; sodium 724mg; protein 20g; carbohydrates 71g; sugars 8g; fiber 5g; iron 4mg; calcium 187mg. Nutrient information is not available for all ingredients. Start by preheating the oven to 350 and prepping a casserole dish. Then add to that a coating of tomato sauce, some onions and garlic, and a topping of crushed crackers and Parmesan cheese, and we have a winner of a baked zucchini recipe. More About Me →. Add the onion and garlic. Add garlic and cook for 30 seconds. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Offers may be subject to change without notice. Very good. Then again, bacon and cheese make everything better :-). Hope that helps! Learn how your comment data is processed. Hi! Just get everything cut up and ready to cook. A great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion. Pour into the prepared casserole dish. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Top with cheese. Add the Feta and bacon and toss to combine. Your daily values may be higher or lower depending on your calorie needs. Nothing to wash!
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